Types of Mushroom in India
India grows and consumes a fairly wide range of mushroom varieties, though only a handful dominate commercial production. Button mushroom leads in volume, followed by oyster and milky mushroom in warmer regions, while specialty varieties like shiitake, lion's mane, and the wild-harvested gucchi (morel) occupy smaller, higher-value niches. This page gives an overview of each, along with where they're typically grown across the country.
Frequently Asked Questions
Which is the most commonly grown mushroom in India?
Button mushroom is the most widely cultivated and consumed variety across India.
Which mushroom is easiest to grow in India's varied climate?
Oyster mushroom tolerates a wider temperature range, making it practical across most regions, while milky mushroom suits hot, humid areas particularly well.
Are specialty mushrooms like shiitake commonly grown in India?
They're grown on a smaller scale, mostly by growers targeting gourmet or export markets, compared to the much larger volumes of button and oyster mushroom.