Harvest & Post-Harvest — Additional
Specialized directory detailing all necessary equipment and materials for Harvest & Post-Harvest — Additional.
Equipment & Working Process
| Equipment | Working Process / Use |
|---|---|
| Harvesting Knives | Cuts mushrooms cleanly from the growing bed during harvest |
| Harvesting Scissors | Trims mushroom stems precisely during picking |
| Food-Grade Harvest Crates | Collects and transports harvested mushrooms hygienically |
| Stainless-Steel Work Tables | Provides a hygienic surface for sorting, trimming and packing |
| Sorting Tables | Used by workers to sort mushrooms by size/quality after harvest |
| Collection Bins | Gathers sorted mushrooms before weighing and packing |
| Pre-Cooling Chamber | Rapidly cools harvested mushrooms to extend shelf life |
| Dispatch Staging Area | Holds finished packed products ready for outbound delivery |
| Check-Weigher | Automatically verifies pack weight for accuracy and compliance |
| Packaging Conveyor | Moves packs through the packaging line automatically |
| Labeling Machine | Applies product labels automatically on packed mushrooms |
| Batch Coding Machine | Prints batch numbers on packs for traceability |
| Date Coding Machine | Prints manufacturing/expiry dates on packaging |
| Barcode Printer | Prints barcodes for inventory and retail tracking |
| Barcode Scanner | Scans barcodes for stock management and dispatch accuracy |